compliance

Times have changed, and so have the requirements!

Male chef working in busy kitchen with other male and female chefs, all chefs wearing chef hats

in AIN, Assistants, Bar and Wait Staff, Catering Staff, Chefs and Cooks, Health, Hospitality, Kitchen Staff, PCA, PCW, Safety, Temporary Staff

Regulatory compliance is now a far higher priority than it used to be - yet many of our clients and competitors seem not to be aware of their obligations.

in Awards, Our Business

As you are no doubt aware, the Award requires that all staff paid under it must take a minimum 30 minute break no longer than 5.5 hours after their shift commences.

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compliance

Times have changed, and so have the requirements!

Unpaid Shift Break Compliance

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