recruitment

Flexible Work…Good Choice, or Only Option?

in Awards, Bar and Wait Staff, Catering Staff, Chefs and Cooks, Environment, Health, Hospitality, Kitchen Staff, Our Business, Temporary Staff

When we started Chefs On The Run 30 years ago, our aim was to keep good chefs in the industry for longer. Given the hours and the culture, the prognosis for even the best chefs was quite often mid-40’s alcoholic burnout...

in Bar and Wait Staff, Catering Staff, Chefs and Cooks, Environment, Health, Hospitality, Kitchen Staff, Our Business, Temporary Staff

In truth, there’s no way to answer this question both simply and accurately...

in Bar and Wait Staff, Catering Staff, Chefs and Cooks, Environment, Health, Hospitality, Kitchen Staff, Our Business, Temporary Staff

“Only” 30 years ago, the Aged Care sector really didn’t exist, International Hotels often had a Brigade of 50 chefs or more, home delivery of anything other than Pizza was almost non-existent and almost all of the work for chefs and cooks involved split shifts and weekends.

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Flexible Work…Good Choice, or Only Option?

Is bigger “better” when you’re looking to work with a recruitment agency?

In the 30 years we’ve been supplying hospitality personnel around Australia, things have changed – a lot!

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