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All Hospitality Personnel

Although our name suggests that we’re all about Chefs,Read More »
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Industries and Sectors

Over nearly three decades we’ve supplied Clients in everyRead More »
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Remote Sites

One of the most challenging assignments for bothRead More »
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Always Available

When things go wrong, it’s almost never between 9 and 5Read More »
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Years Industry Experience

Experts in Hospitality and Catering

“Our Industry feeds the soul of our communities, whether young, establishing their lives or moving towards their twilight years. It is an exceptionally important place to be – and to care for”

Simon Bailey

CEO, owner

100% Compliant

Insurance

  • $20 Million Public Liability Insurance
  • All staff Policed Checked
  • Employees 100% Covered by Workcover
  • All Labour Hire License Compliant

Payroll

  • Staff Paid weekly under Hospitality General Award 2010
  • Paid every hour you work
  • Fully compliant with Superannuation & Payroll Tax
  • Compliant with Single Touch Payroll

Invoicing

  • Clients invoiced weekly
  • Only receive one Invoice
  • 100% accurate
  • Statement and Reporting available
We Understand You

Qualified, Experienced Staffing Solutions For You

“We’re in our 30th year of creating flexible employment opportunities and supplying quality personnel right around Australia. We’ve recruited and placed about 25,000 people during that time and supplied more than 20,000 clients. We have both employees and clients who have been with us for all of those years. On an average week we fill 6,000 hours of casual shifts from 3 hours in a day to 70 hours a week on Remote sites. That’s about 25,000 hours and about 5,000 shifts every month!”
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Staff Placed
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Valued Clients
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Hours Per Month
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Shifts Per Month

Recent News

The latest information about our business and our industry!
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July 31, 2020

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Respect – what is it really? And how does it work in this day and age?

I grew up in a world where we trusted – and respected – our leaders. Political, Church and Business leaders.
Read More

July 24, 2020

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Flexible Work…Good Choice, or Only Option?

When we started Chefs On The Run 30 years ago, our aim was to keep good chefs in the industry.
Read More

July 17, 2020

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Is bigger “better” when you’re looking to work with a recruitment agency?

In truth, there’s no way to answer this question both simply and accurately...
Read More

July 1, 2020

Retired senior woman in nursing home gets lunch from a caring nurse.

In the 30 years we’ve been supplying hospitality personnel around Australia, things have changed – a lot!

“Only” 30 years ago, the Aged Care sector really didn’t exist, International Hotels often had a Brigade of 50 chefs.
Read More

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