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All Hospitality Personnel

Although our name suggests that we’re all about Chefs,Read More »
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Industries and Sectors

Over nearly three decades we’ve supplied Clients in everyRead More »
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Remote Sites

One of the most challenging assignments for bothRead More »
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Always Available

When things go wrong, it’s almost never between 9 and 5Read More »
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Years Industry Experience

Experts in Hospitality and Catering

“Our Industry feeds the soul of our communities, whether young, establishing their lives or moving towards their twilight years. It is an exceptionally important place to be – and to care for”

Simon Bailey

CEO, owner

100% Compliant

Insurance

  • $20 Million Public Liability Insurance
  • All staff Policed Checked
  • Employees 100% Covered by Workcover
  • All Labour Hire License Compliant

Payroll

  • Staff Paid weekly under Hospitality General Award 2010
  • Paid every hour you work
  • Fully compliant with Superannuation & Payroll Tax
  • Compliant with Single Touch Payroll

Invoicing

  • Clients invoiced weekly
  • Only receive one Invoice
  • 100% accurate
  • Statement and Reporting available
We Understand You

Qualified, Experienced Staffing Solutions For You

“We’re in our 30th year of creating flexible employment opportunities and supplying quality personnel right around Australia. We’ve recruited and placed about 25,000 people during that time and supplied more than 20,000 clients. We have both employees and clients who have been with us for all of those years. On an average week we fill 6,000 hours of casual shifts from 3 hours in a day to 70 hours a week on Remote sites. That’s about 25,000 hours and about 5,000 shifts every month!”
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Staff Placed
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Valued Clients
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Hours Per Month
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Shifts Per Month

Recent News

The latest information about our business and our industry!
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July 1, 2020

Retired senior woman in nursing home gets lunch from a caring nurse.

In the 30 years we’ve been supplying hospitality personnel around Australia, things have changed – a lot!

“Only” 30 years ago, the Aged Care sector really didn’t exist, International Hotels often had a Brigade of 50 chefs.
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June 22, 2020

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Where does Tourism & Hospitality head from here?

Whenever times are uncertain, people inevitably look to create some certainty in their lives, to regain some sense of control..
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June 12, 2020

Large group of waiters and waitresses standing in row. Isolated on white

We’re All About Our People!

When we started Chefs On The Run, we did it because we saw our industry losing great people because the.
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May 29, 2020

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Food Home Delivery – Who are the real winners?

While everyone has been weathering the COVID-19 storm as best they can, there has been a significant surge in the.
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