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What qualifications is needed to work for COTR?

Due to the requirements of our clients, we are looking for experienced and skilled staff who are able to walk into a new site, pick up tools and get the required job done. As a result, unfortunately we cannot take on staff new to Hospitality. CHEFS Our chefs need a minimum of 5 years post-completion[...]
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When is Chefs on the Run Open?

We operate a “Real” 24/7 business, with a member of our operations team available around the clock if you have an emergency due to injury, illness or someone failing to turn up to work. Our offices are manned Monday to Friday 8.30am to 5pm, with our phone diverted after hours and weekends. So if you[...]
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How many employees does Chefs On The Run?

We employ approximately 750 casual staff across Australia. This number allows us to control the quality of our brigade whilst still being able to supply with the demands from our clients. The flexible nature of workforce – and our ability to supply work at multiple sites for our casual employees means that we are well[...]
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Where are Chefs On The Run?

With offices in Melbourne, Sydney and Brisbane and the ability to supply across Australia, Chefs On The Run have a large brigade ready to assist.
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Why use Chefs On The Run?

Having a chef for your business is mission critical to the success of any restaurant or Hospitality venue. When one goes on holiday, calls in sick or leaves, the stress levels on everyone in the business increases dramatically until a replacement can be located. At Chefs on the Run, We understand this and place great[...]
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Who is Chefs On The Run Australia?

We are one of Australia’s premier Temporary Hospitality Staffing Agencies with a proud track record of supplying quality Chefs, Waitstaff, Catering Assistants, Food Service Assistants, Kitchen Hands and other catering staff to a broad range of organisations around Australia for the past 30 years.
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