Environment

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After COVID – what’s going on, and what happens next?

One of the greatest challenges for anyone running a business at the moment is the lack of any certainty about what to expect next. As the holiday season approaches there are two critical factors that we are finding extremely challenging. Firstly, when will the borders around the country open? Secondly, where can we find the[...]
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Getting people back to work – a Social and Commercial priority.

The last 5 months have been extremely challenging for everyone – possibly none more than employees and their employers. The provision of elevated levels of social support through JobKeeper and JobSeeker programs have no doubt allowed many people to survive what would otherwise have been a much more significant set of consequences from the shutdowns[...]
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In the 30 years we’ve been supplying hospitality personnel around Australia, things have changed – a lot!

“Only” 30 years ago, the Aged Care sector really didn’t exist, International Hotels often had a Brigade of 50 chefs or more, home delivery of anything other than Pizza was almost non-existent and almost all of the work for chefs and cooks involved split shifts and weekends.
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